Sweet-salty peppery beef, crunchy garlic rice, and a runny fried egg make this Filipino breakfast perfect for any meal of the day.
When served, tapsilog is traditionally accompanied by freshly sliced tomatoes and cucumbers.

Tosilog is a portmanteau of Tocino, Sinangag (garlic fried rice), and itlog (egg). It's a classic Filipino combo that's both flavorful and filling which explains why it's such a popular brunch staple in the country.
When served, tosilog is traditionally accompanied by freshly sliced tomatoes and cucumbers.

Tosilog is a portmanteau of Tocino, Sinangag (garlic fried rice), and itlog (egg). It's a classic Filipino combo that's both flavorful and filling which explains why it's such a popular brunch staple in the country.

Longanisa chicken sausage with garlic fried rice and 2 eggs.

Longsilog is a traditional Filipino dish that's served for breakfast. The dish and its name consist of a combination of longganisa sausage, sinangag (garlic rice), and itlog (fried eggs). The Filipino-style sausages (pork, garlic, vinegar, salt, sugar) are boiled and fried in their own fat until crispy, while the garlic rice and the eggs are fried in oil

Daingsilog is a traditional Filipino meal and a part of silog dishes that are commonly served for breakfast. The dish consists of fried fish, garlic fried rice, and fried eggs. The fish used for daingsilog is usually bangus, which is marinated in vinegar and spices, then pan-fried until golden brown.
When served, daingsilog is traditionally accompanied by freshly sliced tomatoes and cucumbers, and spicy vinegar dip on the side.

Dried Herring (fish) with garlic fried rice and 2 eggs.
When served, tuyosilog is traditionally accompanied by freshly sliced tomatoes and cucumbers, and spicy vinegar dip on the side.

Tinapasilog brings a unique taste to your morning table. Tinapa is a smoked fish known for its smoky and savory flavors, paired with garlic fried rice and a fried egg. Enjoy it with a side of spiced vinegar, capturing the essence of Filipino comfort food
When served, tinapasilog is traditionally accompanied by freshly sliced

Corned beef is typically made from beef brisket cured with salt and spices. It is sautéed with garlic and onions, and sometimes diced potatoes. Corn beef silog is served with garlic fried rice and a fried egg.

Hotsilog or Dogsilog features Filipino-style red hotdogs, often enjoyed for their vivid color. This variation is served with garlic fried rice and a fried egg. A side of banana ketchup is a common accompaniment, adding a sweet contrast to the dish.

Baconsilog highlights crispy strips of bacon, with its smoky and salty deliciousness as part of the morning meal. While Filipinos share the same love for bacon as the rest of the world, we have our unique way of enjoying it—paired with rice and egg.
When served, baconsilog is traditionally accompanied by freshly sliced

Chicksilog is a traditional Filipino dish and a part of the silog group of dishes. It consists of fried chicken, fried eggs, and fried rice.